Thursday, June 30, 2011

Ring-a-d-ding @ Chin Chin

I've always had some strange affinity with drinking beer out of a brown paper bag. It takes me back to the days of hanging out in St Kilda's O'Donnell Gardens drinking longnecks of cold Melbourne Bitter on a hot Summer night watching some dreadlocked fire-twirlers.
So when my compadre and I sat at the bar at recently opened Flinders Lane hotspot Chin Chin and spied beers being drunk out of paper bags, I thought back to those glorious days and was filled with the nostalgia and warmth of those hot summer nights, notwithstanding that this particular evening was bitingly cold.
Chin Chin is a big open New York loft style chic space with plenty of seats, a long salubrious bar and a serious buzz. After a swig out of my paper bag ensconced beer, I looked around the glamorous surroundings and loosened my tie after a gruelling day in the office. It was then that I realised I was a long way from O'Donnell Gardens and wistfully reminisced about those simpler times. Nonetheless we necked the rest of our beers and moved onto a more mature and beautiful bottle of Mayer Yarra Valley Bloody Hill Pinot Noir.
Historically I haven't been a fan of "modern hawker Asian" food and generally prefer a trip to Victoria Street over a Coda, Seamstress or the like. But I may just be converted. The lovely and attentive service staff were extremely helpful with food suggestions and there was plenty to choose from on the large paper placemat style menu.


Here is the run-down of our ventures through the menu: 1. Steamed Chicken Dumplings - a perfect start to the meal with a great vinegar/soy/chilli/spring onion filled sauce.
2. Salt and pepper squid with Vietnamese mint and chilli sauce - great follow up to the dumplings, very impressed with the chilli sauce and texture of the squid
3. Spanner Crab, lime & mint salad - my comapdre said it was excellent, a little too spicy for me
4. Duck - wow
5. Massaman Curry - great strong flavour
6. Pickles and mint - the perfect mix with the curry.
7. 3 layered pudding with violet crumble - incredible mix of textures and my personal favourite.

Overall I give this a strongly recommend 8.5/10. I wouldn't be surprised if within the next month (if not already) there will be lines out the door, Mamasita style.

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