1. Best Winter Dish - Gnocchi Tricolore with oxtail ragout and parmesan (The Mess Hall)
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2. Best Summer Dish 2011 - Muoy Grande Paella (Movida Aqui)
There is nothing better than seeing the sun creep out behind the clouds and basking in the sunshine on the outdoor terrace at Movida Aqui with one hand on a Moritz beer and the other hand furiously scraping at the crunchy rice at the bottom of a big paella dish. This is the perfect way to not be working on a Friday afternoon.
3. Best City Lunch Venue - The Old Chamber / Manchester Press
I really can't split these two places for a city lunch. Both offer incredible coffee at locations that are just so Melbourne - The Old Chamber being an old bank on Collins street, Manchester Press being in an old building down a ubiquitous Melbourne lane. The Old Chamber serves beautifully freshly made sandwiches, roti wraps and a wide array of incredible salads. Manchester Press doesn't mess around - your choice of bagel served with generous helpings of either salmon, cream cheese and capers or pastrami or plenty of others. The highlight was the Coronation Chicken special served during the Royal Wedding earlier in the year.
4. Best Coffee - Sonido
This Colombian treasure in Gertrude street won me over, not just for its chilled rustic vibe and exceptional Arepas, but the coffee was out of this world (as was the hot chocolate). I have certainly drunk my fair share of coffee over the course of 2011 and I put this well ahead of the usual suspects in the coffee stakes. See here for more. Honorable mentions go to Manchester Press and The Old Chamber. And as a prediction, the newly opened Patricia in Little William Street will be the place in 2012.
5. Best Steak - France Soir
I still haven't had a steak that beats it and until I do France-Soir will retain its mantle. Perfectly cooked, classic atmosphere and served with perfectly crisp Pomme Frites. If anyone asks you for a steak at Squires, the response should be: "How about France-Soir?" See here for more.
6. Best breakfast venue - Hardware Societe
I can't go past Hardware Societe in the city. This place consistently makes excellent coffee and perfect inventive breakfasts. I most recently had Bircher muesli served with pistachio nuts, yoghurt and stewed fruit which was a great way to start the day. Previously I've seen companions devour baked eggs with chorizo right before my eyes without breathing. Note, really not a great place for a catch-up because you end up not talking due to the quality of the food!
7. Best High End Restaurant - Golden Fields
Andrew McConnell's Golden Fields in Fitzroy Street won my heart this year for doing great simple, natural and fresh food. Sitting at the bar watching the chefs preparing such incredible food that really looks straight from the ground, field or water makes your mouth water. An easy winner (although I didn't make it to Attica this year!). Honorable mentions go to Maha and Giusseppe Arnaldo & Sons.
8. Best Dessert - Cannoli (Farmer's Arms, Daylesford)
Just look at the photo - nothing more to add. See here for more about the Farmer's Arms.
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9. Best home-cooked dish - My mum whipped up Moroccan Fish tagine with chermoula, preserved lemon and green olives in May and I'm still thinking about it in December - the tagine was layered with flavours, the sour acidity of the preserved lemon mixed with robust Moroccan spices meant a different and complementary flavour emanated from within each heaped spoonful. I have to give a very seriously honourable mention to my lovely girlfriend's sister Talya who presented an incredible chocolate pavlova at a recent barbeque held at our place - yes, chocolate pav, it was like chocolate mousse but lighter, textured with the mereingue and just wow.
10. Best Beer - Moo Brew Pilsner This is the perfect beer - don't need to say any more. If you find it outside of Tasmania, let me know where I can get it! The Sardinian Birra Ichnusa is one of the great pale lagers and goes perfectly with the pizza served at I Carusi II on a hot night in St Kilda.
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So thanks everyone for reading my blog over the course of 2011. I am looking forward to continuing the journey (as we referred to the recent series of the Bachelorette in our household) through 2012. Have a great break and see you next year!!
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